Italian Barley Soup Here is one of the dishes I had in Rome last week. It is perfect for a fall meal and is excellent the next day as well. INGREDIENTS 2 Diced Carrots 1 Diced Onion 2 Diced Celery Stalks 2 Tablespoons Olive Oil 1 Cup Dry White Wine 2 Cups Chicken or Vegetable [...]
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