Bastille Day Roast Pork This spice mixture rubbed onto the pork is a classic French combination of warm spices called Quatre-Épices which literally means four spices. Once the pork begins roasting, the aroma of the Quatre-Épices will fill your kitchen and make you dream of being in France. INGREDIENTS 1 Trimmed Boneless Pork Loin Roast [...]
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